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Spicy Chorizo and Potato Soup

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A hearty and comforting soup featuring smoky, spicy chorizo and creamy potatoes, perfect for cozy nights and easy weeknight meals.

Ingredients

Scale
  • 8 oz (225 g) chorizo (fresh or cured, sliced or crumbled)
  • 3 medium potatoes (about 1 lb / 450 g), peeled and diced into bite-sized pieces
  • 1 large yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups (1 liter) chicken or vegetable broth (low-sodium preferred)
  • 1 tsp smoked paprika
  • 1/2 tsp crushed red pepper flakes (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley or cilantro (a handful), chopped for garnish
  • Lemon wedge (optional)

Instructions

  1. Peel and dice the potatoes into roughly 1-inch (2.5 cm) cubes. Finely chop the onion and mince the garlic cloves. Slice or crumble the chorizo into bite-sized pieces. This prep should take about 10 minutes.
  2. Heat 2 tablespoons of olive oil in a large heavy-bottomed pot over medium heat. Add the chorizo and cook for 5-7 minutes, stirring occasionally, until browned and flavorful oils are released.
  3. Add the chopped onion to the pot with the chorizo and cook for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for another 1 minute until fragrant.
  4. Toss in the diced potatoes, smoked paprika, and crushed red pepper flakes (if using). Stir to combine and cook for 2 minutes to toast the spices slightly.
  5. Pour in 4 cups (1 liter) of chicken or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes until potatoes are fork-tender and soup thickens slightly. Season with salt and pepper to taste.
  6. Before serving, stir in chopped fresh parsley or cilantro. Add a squeeze of lemon juice if desired.

Notes

If the soup is too thick, add a splash of broth or water to loosen it. If too thin, simmer uncovered to reduce. Yukon Gold and Russet potatoes can be mixed for balanced texture. Leftovers taste better the next day. For a vegetarian version, substitute chorizo with smoked tofu and use vegetable broth.

Nutrition

Keywords: spicy chorizo soup, potato soup, comfort food, easy soup recipe, smoky soup, weeknight dinner

Find it online: https://tessierecipes.com/spicy-chorizo-and-potato-soup-recipe-easy-5-step-homemade-comfort-food/