Spooky Pumpkin Spice Pudding Cups Recipe for Halloween
A festive Halloween dessert featuring creamy pumpkin spice pudding, crushed Oreo ‘dirt,’ and spooky decorations. Perfect for parties or family fun!
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chilling time)
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 package instant pumpkin spice pudding mix (or vanilla pudding with 1 teaspoon pumpkin spice)
- 2 cups cold milk (whole milk or almond/oat milk for dairy-free)
- 1 cup crushed Oreos (or gluten-free cookies)
- Whipped cream (optional)
- Gummy worms or candy pumpkins
- Halloween-themed cookies (e.g., tombstone-shaped)
- Halloween-colored sprinkles (optional)
Instructions
- In a mixing bowl, whisk the instant pumpkin spice pudding mix with cold milk until thickened, about 2-3 minutes.
- Place Oreos in a zip-top bag and crush them into fine crumbs using a rolling pin or food processor.
- Spoon pudding into cups or jars, filling them halfway. Add a layer of crushed Oreos on top.
- Pipe or spoon whipped cream on top of the Oreo crumbs, if desired.
- Decorate with gummy worms, tombstone cookies, candy pumpkins, or sprinkles.
- Chill the pudding cups in the refrigerator for at least 30 minutes before serving.
Notes
[‘Use clear cups to showcase the layers for a dramatic effect.’, ‘Prep pudding and crushed cookies a day ahead for convenience.’, ‘Get creative with decorations like mini marshmallows or chocolate bats.’]
Nutrition
- Serving Size: 1 pudding cup
- Calories: 250300
- Sugar: 25
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
Keywords: Halloween, Pumpkin Spice, Pudding Cups, Dessert, Spooky Treats