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Strawberry Stuffed French Toast Recipe Easy Homemade Breakfast Delight

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A comforting and indulgent breakfast featuring thick slices of brioche or challah bread stuffed with a creamy strawberry and cream cheese filling, soaked in a cinnamon-vanilla custard, and cooked to golden perfection.

Ingredients

Scale
  • 8 thick slices of brioche or challah bread
  • 1 cup fresh strawberries, hulled and finely chopped
  • 4 oz (115g) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk or dairy alternative
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter
  • Maple syrup or honey for serving (optional)

Instructions

  1. Prepare the Strawberry Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and chopped strawberries. Mix gently until just combined, leaving some strawberry chunks for texture. Set aside.
  2. Prepare the Custard Mixture: In a separate large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth and fully blended.
  3. Assemble the Stuffed French Toast: Spread about 2 tablespoons of the strawberry cream cheese mixture evenly over one side of a bread slice. Top with another slice to form a sandwich. Repeat with remaining slices and filling.
  4. Soak the Sandwiches: Carefully dip each sandwich into the custard mixture, soaking about 2-3 minutes per side. The bread should absorb the liquid but not become soggy or fall apart.
  5. Cook the French Toast: Heat butter in a non-stick skillet or griddle over medium heat. Add the soaked sandwiches and cook 4-5 minutes per side until golden brown and slightly crispy.
  6. Serve Warm: Transfer to plates and drizzle with maple syrup or honey if desired. Optionally dust with powdered sugar.

Notes

Use thick slices of sturdy bread like brioche or challah to prevent falling apart. Adjust soaking time based on bread freshness to avoid sogginess. Cook over medium heat to ensure even cooking and golden crust. For gluten-free, substitute with sturdy gluten-free bread. Variations include using berry medley, adding cocoa powder or chocolate chips, or making vegan substitutions.

Nutrition

Keywords: strawberry stuffed french toast, breakfast recipe, easy french toast, stuffed french toast, brunch recipe, homemade breakfast, cream cheese filling, strawberry breakfast

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