A tender, flavorful Mississippi pot roast slow-cooked with pepperoncini and au jus, perfect for an easy, cozy dinner with minimal prep.
Searing the roast before slow cooking adds flavor and a caramelized crust but can be skipped. Use all the pepperoncini juice for signature tang and heat, adjusting to taste. Let the roast rest before shredding to redistribute juices. If au jus is too thin, simmer to reduce; if too thick, add broth or water. For dairy-free, substitute butter with olive oil or plant-based spread. Add fresh herbs near the end for brightness.
Keywords: Mississippi pot roast, crockpot pot roast, slow cooker beef, pepperoncini pot roast, easy pot roast, au jus, comfort food