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Tender Crockpot Mississippi Pot Roast Recipe Easy and Perfect with Pepperoncini and Au Jus

tender crockpot Mississippi pot roast - featured image

A tender, flavorful Mississippi pot roast slow-cooked with pepperoncini and au jus, perfect for an easy, cozy dinner with minimal prep.

Ingredients

Scale
  • 3 to 4 pounds chuck roast
  • 1 packet (about 1 ounce) ranch dressing mix
  • 1 packet (about 1 ounce) au jus gravy mix
  • 1/2 cup (113 grams) unsalted butter, room temperature
  • 7 to 10 pepperoncini peppers with juice
  • 1/2 cup (120 ml) beef broth (optional)
  • Fresh ground black pepper to taste

Instructions

  1. Trim any excess fat from the chuck roast and pat dry with paper towels. Sprinkle freshly ground black pepper over all sides.
  2. Optional: Heat a tablespoon of oil in a skillet over medium-high heat. Sear the roast for 3-4 minutes per side until golden brown.
  3. Place the seared or unseared roast in the crockpot. Sprinkle ranch dressing mix and au jus gravy mix evenly over the top.
  4. Place softened butter on top of the roast. Scatter pepperoncini peppers around the meat and pour in about half of the pepperoncini juice.
  5. Optional: Pour 1/2 cup beef broth around the roast for extra moisture.
  6. Cover and cook on low for 8 hours or on high for about 5 hours until the meat is fork-tender.
  7. Remove the roast and let rest for 10 minutes. Shred the beef with two forks and mix it back into the pepperoncini and juices.
  8. Serve with au jus spooned over the meat or on the side for dipping.

Notes

Searing the roast before slow cooking adds flavor and a caramelized crust but can be skipped. Use all the pepperoncini juice for signature tang and heat, adjusting to taste. Let the roast rest before shredding to redistribute juices. If au jus is too thin, simmer to reduce; if too thick, add broth or water. For dairy-free, substitute butter with olive oil or plant-based spread. Add fresh herbs near the end for brightness.

Nutrition

Keywords: Mississippi pot roast, crockpot pot roast, slow cooker beef, pepperoncini pot roast, easy pot roast, au jus, comfort food