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Tender Instant Pot Corned Beef and Cabbage Recipe Easy Homemade Dinner in 60 Minutes

Instant Pot corned beef and cabbage - featured image
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A quick and easy Instant Pot recipe for tender, flavorful corned beef and perfectly cooked cabbage, ready in under 60 minutes. Perfect for cozy weeknight dinners or casual gatherings.

Ingredients

Scale
  • 3 to 4 pounds corned beef brisket, store-bought with seasoning packet included
  • 4 cups water or beef broth
  • 2 tablespoons pickling spices (mustard seeds, coriander seeds, bay leaves, peppercorns, cloves) or seasoning packet
  • 4 garlic cloves, peeled and smashed
  • 2 bay leaves
  • 3 large carrots, peeled and cut into chunks
  • 4 medium yellow potatoes, quartered
  • Half a head of cabbage, cut into wedges
  • Freshly cracked black pepper, to taste
  • Optional: splash of apple cider vinegar or 1 tablespoon brown sugar

Instructions

  1. Rinse the corned beef: Remove the brisket from its packaging, discard the seasoning packet if using store-bought, and rinse the meat under cold water. Pat dry with paper towels. (5 minutes)
  2. Set up the Instant Pot: Pour 4 cups (960 ml) of water or beef broth into the pot. Add the pickling spices, smashed garlic cloves, and bay leaves. Stir gently to distribute. (2 minutes)
  3. Place the brisket in the pot fat side up. (1 minute)
  4. Seal the Instant Pot lid, set the valve to ‘sealing,’ and program for 60 minutes on high pressure. (1 minute)
  5. Allow natural pressure release for 15 minutes, then switch valve to ‘venting’ to release remaining steam. (15-20 minutes)
  6. Open the lid carefully. Add carrots and potatoes around the brisket, then place cabbage wedges on top. Seal the lid again and cook on high pressure for an additional 5 minutes, followed by natural pressure release. (5 minutes cooking + natural release)
  7. Quick-release the pressure once done. Remove the brisket and vegetables with tongs or slotted spoon. Let the meat rest 10 minutes before slicing against the grain. (10 minutes)
  8. Serve plated with cabbage, potatoes, and carrots. Spoon some cooking liquid over the top for extra moisture and flavor.

Notes

Rinsing the corned beef reduces excess saltiness. Position brisket fat side up to keep meat juicy. Use natural pressure release to prevent toughness. Add cabbage last to avoid overcooking. Slice against the grain for tenderness. Use cooking liquid to moisten serving or make gravy. Optional additions include apple cider vinegar or brown sugar for balanced flavor.

Nutrition

Keywords: Instant Pot, corned beef, cabbage, quick dinner, pressure cooker, easy recipe, comfort food, weeknight meal

Find it online: https://tessierecipes.com/tender-instant-pot-corned-beef-and-cabbage-recipe-easy-homemade-dinner-in-60-minutes/