Ultimate Creamy Rocky Road Fudge Recipe Easy Homemade 3-Ingredient Treat
This ultimate creamy rocky road fudge combines rich chocolate, chewy marshmallows, and crunchy nuts into a smooth, melt-in-your-mouth treat that’s quick and easy to make with just three main ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 14 oz (400 g) sweetened condensed milk
- 12 oz (340 g) semi-sweet or milk chocolate chips
- 1 ½ cups (90 g) mini marshmallows
- 1 cup (120 g) chopped nuts (optional, walnuts, pecans, or almonds)
Instructions
- Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, combine 12 oz (340 g) chocolate chips and 14 oz (400 g) sweetened condensed milk. Heat in 30-second bursts, stirring in between, until smooth and glossy (about 2-3 minutes).
- Quickly fold in 1 ½ cups (90 g) mini marshmallows and 1 cup (120 g) chopped nuts while the mixture is warm but not hot.
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula. Tap the pan lightly to remove air bubbles.
- Refrigerate for at least 2 hours or until firm. Alternatively, freeze for about 45 minutes if in a hurry.
- Lift the fudge out using the parchment paper and cut into small squares with a sharp knife. Wipe the knife with a warm damp cloth between slices for clean cuts.
Notes
Melt chocolate and condensed milk gently to avoid seizing. Fold marshmallows and nuts quickly but gently to keep texture. Toast nuts lightly for extra flavor. Chill fudge thoroughly before slicing for best texture. Use parchment paper for easy removal.
Nutrition
- Serving Size: 1-inch square (about
- Calories: 165
- Sugar: 20
- Sodium: 55
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
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