Ultimate Extra Crispy Air Fryer French Fries
A simple and reliable recipe for perfectly crispy French fries made in the air fryer, featuring a double-cook method for a crunchy exterior and fluffy interior.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 large or 4 medium russet potatoes
- 2 tablespoons olive oil or avocado oil
- Salt to taste (sea salt or kosher salt recommended)
- Optional seasonings: garlic powder, smoked paprika, black pepper
- Cold water for soaking
Instructions
- Peel (optional) or scrub the potatoes and slice into even sticks about 1/4 to 1/3 inch thick.
- Place the cut fries in a large bowl of cold water and soak for at least 30 minutes, up to 2 hours.
- Drain and pat the potatoes completely dry with paper towels or a clean kitchen towel.
- Toss the dry fries with 2 tablespoons of oil and salt plus any optional seasonings.
- Preheat the air fryer to 380°F (193°C) for 3-5 minutes.
- Place fries in a single layer in the air fryer basket and cook for 12 minutes, shaking or tossing halfway through.
- Increase temperature to 400°F (204°C) and cook for an additional 6-8 minutes.
- Adjust salt or seasoning after cooking and serve hot.
Notes
Soaking the fries removes excess starch and is crucial for crispiness. Dry fries thoroughly before cooking. Use the double-cook method for best results. Avoid overcrowding the air fryer basket. Reheat leftovers in the air fryer at 350°F for 3-5 minutes to maintain crispiness.
Nutrition
- Serving Size: About 1 cup (150g) c
- Calories: 190
- Sugar: 1
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 29
- Fiber: 3.5
- Protein: 3.5
Keywords: air fryer fries, crispy fries, French fries, healthy snack, easy fries, homemade fries