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Ultimate Rocky Road Cookies Recipe – Easy & Gooey Treat

rocky road cookies - featured image

These rocky road cookies combine gooey marshmallows, crunchy nuts, and rich chocolate for a sweet, salty, and chewy treat that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup chopped nuts (walnuts or almonds)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
  3. Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a thick dough forms. Do not overmix.
  6. Gently fold in the chocolate chips, mini marshmallows, and chopped nuts using a spatula.
  7. Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

[‘Chill the dough for 15-20 minutes if your kitchen is warm to prevent spreading.’, ‘Use fresh marshmallows for the best gooey texture.’, ‘Store cookies in an airtight container with a slice of bread to keep them soft.’]

Nutrition

Keywords: rocky road cookies, chocolate cookies, marshmallow cookies, easy dessert, gooey cookies