A quick and easy Irish soda bread recipe featuring toasted caraway seeds for a warm, aromatic flavor. Perfect for cozy occasions and ready in under an hour.
Do not overmix or overknead the dough to avoid dense bread. Use fresh baking soda for best rise. Toast caraway seeds to enhance aroma. Score the dough deeply to help it expand evenly. If bread browns too fast, tent with foil halfway through baking. Let bread cool completely before slicing to avoid gummy crumb.
Keywords: Irish soda bread, caraway seeds, quick bread, no yeast bread, homemade bread, easy bread recipe, traditional Irish bread