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Easy 4-Ingredient Banana Pudding Cups Recipe Perfect for Quick Desserts

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A simple and quick dessert featuring creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers, perfect for busy weeknights or last-minute treats.

Ingredients

Scale
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups (480 ml) milk (whole milk preferred, 2% or almond milk can be substituted)
  • 3 ripe medium bananas, sliced into 1/4 inch rounds
  • 1 cup crushed vanilla wafers

Instructions

  1. In a medium bowl, whisk together the instant vanilla pudding mix with 2 cups of cold milk. Whisk vigorously for about 2 minutes until the pudding thickens and is smooth and creamy. Add a splash more milk if pudding is too thick.
  2. Peel and slice 3 medium ripe bananas into thin rounds about 1/4 inch thick.
  3. Crush about 1 cup of vanilla wafers using a rolling pin or food processor, leaving a mix of small chunks and crumbs.
  4. Assemble the cups by spooning about 2 tablespoons of pudding into the bottom of serving cups, add a layer of banana slices, then sprinkle crushed vanilla wafers. Repeat the layers once more, finishing with crushed wafers on top.
  5. Cover the cups with plastic wrap or lids and refrigerate for at least 1 hour to let flavors meld and wafers soften slightly.
  6. Serve chilled, optionally garnished with a fresh banana slice or a whole vanilla wafer.

Notes

Use ripe bananas with yellow skins and brown spots for best sweetness and texture. Whisk pudding mix thoroughly to avoid lumps. Crush wafers to preferred texture but avoid crushing too finely to prevent sogginess. Chill at least 1 hour for best flavor and texture. Can be made up to 24 hours ahead. For dairy-free, substitute milk and pudding mix accordingly.

Nutrition

Keywords: banana pudding, easy dessert, quick dessert, 4-ingredient recipe, vanilla pudding, banana dessert, no bake dessert