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Easy Nut-Free Sunbutter & Jelly Pinwheels for Preschool Kids

nut-free sunbutter and jelly pinwheels - featured image

These nut-free sunbutter and jelly pinwheels are a fun, kid-friendly snack that’s ready in 10 minutes. Perfect for preschool lunches, playdates, and nut-free classrooms, they’re made with simple ingredients and are completely safe for allergy-conscious environments.

Ingredients

Scale
  • 8 slices soft white bread
  • ½ cup sunbutter (creamy)
  • ¼ cup strawberry jelly or jam
  • ¼ teaspoon cinnamon (optional)
  • 2 tablespoons cream cheese, softened (optional)

Instructions

  1. Lay out 8 slices of bread on a clean work surface. Using a rolling pin, gently flatten each slice until it’s about ¼ inch thick.
  2. Using a butter knife or offset spatula, spread about 1 tablespoon of sunbutter evenly over each slice of flattened bread, going all the way to the edges.
  3. Spoon about ½ tablespoon of jelly onto the center of each sunbutter-covered slice. Spread it gently, leaving a ½-inch border around the edges.
  4. Starting at one edge, tightly roll each slice of bread into a log shape. Place the seam on the bottom.
  5. Wrap each rolled log tightly in plastic wrap or parchment paper. Refrigerate for at least 30 minutes (or freeze for 10 minutes if in a hurry).
  6. Unwrap the chilled logs and place them on a cutting board. Using a sharp serrated knife, slice each log into 4-6 pinwheels, about ½ inch thick, using a gentle sawing motion.
  7. Arrange the pinwheels on a plate and serve immediately, or store in an airtight container in the refrigerator for up to 3 days.

Notes

Day-old bread works best for rolling. Chilling the rolled logs is essential for clean slices. For a gluten-free version, use soft gluten-free bread. For a lower-sugar option, use no-sugar-added jelly or mashed berries.

Nutrition

Keywords: nut-free, sunbutter, jelly, pinwheels, preschool snack, kid-friendly, easy, no-bake