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Irresistible Nanaimo Bars Recipe Perfect for Holiday Baking

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A classic Canadian treat featuring a rich chocolate layer, creamy custard filling, and crumbly base, perfect for holiday gatherings.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 large egg, beaten
  • 1 1/4 cups graham cracker crumbs
  • 1/2 cup shredded coconut
  • 1/4 cup chopped walnuts (optional)
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp vanilla custard powder
  • 2–3 tbsp heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 2 tbsp unsalted butter

Instructions

  1. Line a 9×9-inch pan with parchment paper, leaving some overhang for easy removal later.
  2. Prepare the Base: In a mixing bowl, combine the melted butter, sugar, and cocoa powder. Stir until smooth. Gradually add the beaten egg, mixing quickly to prevent it from cooking. Fold in the graham cracker crumbs, shredded coconut, and walnuts. Press the mixture evenly into the lined pan. Refrigerate for 20-30 minutes to firm up.
  3. Make the Custard Filling: Cream together the softened butter, powdered sugar, and custard powder until light and fluffy. Add the heavy cream, one tablespoon at a time, until the mixture reaches a spreadable consistency. Smooth the filling over the chilled base, ensuring even coverage. Place the pan back in the fridge for another 20 minutes.
  4. Prepare the Chocolate Topping: Melt the chocolate chips and butter together in a double boiler or microwave (heat in 15-second intervals, stirring in between). Stir until smooth and glossy. Let it cool slightly before pouring over the custard layer.
  5. Smooth the chocolate layer with a spatula, ensuring it covers the custard evenly. Chill the bars in the fridge for at least 2 hours or until fully set.
  6. Once set, remove the bars from the pan using the parchment paper. Cut into squares or rectangles using a sharp knife. Wipe the knife clean between cuts for neat edges.

Notes

[‘Don’t overheat the chocolate to avoid burning.’, ‘Let the butter for the custard soften to room temperature for easier mixing and a creamy texture.’, ‘Allow each layer to set properly in the fridge before adding the next.’, ‘Use a sharp knife and clean it with a warm, damp cloth between cuts for picture-perfect slices.’, ‘Sprinkle crushed nuts or festive sprinkles on the chocolate layer before it sets for a holiday-inspired touch.’]

Nutrition

Keywords: Nanaimo bars, holiday dessert, no-bake recipe, Canadian treat, chocolate dessert

Find it online: https://tessierecipes.com/irresistible-nanaimo-bars-recipe-perfect-for-holiday-baking/