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Old Fashioned Peanut Butter Fudge

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A rich, creamy, and nostalgic peanut butter fudge recipe that’s quick and easy to make with simple pantry staples. Perfect for gifting, potlucks, or a sweet treat anytime.

Ingredients

Scale
  • 2 cups granulated sugar (about 400g)
  • 3/4 cup evaporated milk (180ml)
  • 1/2 cup unsalted butter, softened (115g)
  • 1 cup creamy peanut butter (250g)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Line a 9×9-inch baking pan with parchment paper, letting a bit hang over the sides for easy fudge removal. Set aside.
  2. In a medium heavy-bottom saucepan, combine 2 cups granulated sugar and 3/4 cup evaporated milk. Stir gently to combine.
  3. Cook the mixture over medium heat, stirring constantly to prevent burning. Once it reaches a steady boil, continue boiling and stirring for 4-5 minutes until it reaches 234°F to 240°F (112°C to 115°C).
  4. Remove from heat and quickly stir in 1/2 cup softened unsalted butter and 1 cup creamy peanut butter until fully melted and smooth.
  5. Add 1 teaspoon vanilla extract and a pinch of salt. Stir well, then pour the fudge into the prepared pan and smooth the top.
  6. Let the fudge cool at room temperature for at least 2 hours or until firm. For quicker setting, refrigerate after 30 minutes.
  7. Use the parchment paper edges to lift the fudge out of the pan. Cut into 1-inch squares and serve.

Notes

Stir constantly during boiling to prevent grainy sugar crystals. Use softened butter at room temperature to avoid lumps. Let fudge cool undisturbed for best texture. Refrigeration speeds setting but may dull flavor. Parchment paper helps with easy removal.

Nutrition

Keywords: peanut butter fudge, old fashioned fudge, homemade fudge, easy fudge recipe, classic fudge, peanut butter dessert

Find it online: https://tessierecipes.com/old-fashioned-peanut-butter-fudge-recipe-easy-homemade-5-step-guide/