Print

Orange & Black Chocolate Bark

orange and black chocolate bark - featured image
Print Recipe

This easy gourmet chocolate bark features glossy black bittersweet chocolate swirled with vibrant orange-tinted white chocolate, infused with real orange zest and extract. It’s a show-stopping Halloween or autumn treat that’s as bold in flavor as it is in appearance.

Ingredients

Scale
  • 8 oz (225g) bittersweet black chocolate (70% cocoa or higher, chopped)
  • 4 oz (115g) white chocolate (chopped)
  • 1 tbsp (15ml) coconut oil, divided
  • 1/2 tsp orange extract (or zest of 1 large orange)
  • Gel orange food coloring (a few drops)
  • 1 tbsp candied orange peel, finely chopped (optional)
  • 1 tsp fresh orange zest
  • 1/4 cup mini chocolate chips (optional)
  • Pinch of flaky sea salt
  • Sprinkles or edible glitter (optional)

Instructions

  1. Line a 9×13-inch baking sheet with parchment paper, covering the sides.
  2. Place chopped black chocolate and 2 teaspoons coconut oil in a heatproof bowl. Melt in the microwave in 30-second bursts, stirring after each, until smooth and glossy (1-2 minutes), or melt over a double boiler on medium-low heat, stirring constantly.
  3. In another bowl, melt the chopped white chocolate with the remaining coconut oil using the same method. Stir until smooth. If grainy, add a splash more coconut oil.
  4. Stir orange extract (or zest) and a few drops of orange gel food coloring into the melted white chocolate. Mix until the color is bold and vibrant.
  5. Pour the melted black chocolate onto the lined pan and spread evenly to about 1/4-inch thick.
  6. Spoon dollops of orange white chocolate over the black base. Swirl gently with a toothpick, spoon handle, or spatula to create a marbled effect.
  7. Sprinkle candied orange peel, extra orange zest, mini chocolate chips, and a pinch of flaky sea salt over the top. Add sprinkles or edible glitter if desired.
  8. Chill the pan in the refrigerator for 40-60 minutes, or until fully hardened.
  9. Lift the bark from the pan using the parchment edges. Break into shards by hand or cut with a sharp knife. Serve and enjoy!

Notes

For best results, use high-quality chocolate and gel food coloring for vibrant color. Ensure bowls are completely dry before melting chocolate to prevent seizing. Customize toppings as desired—nuts, seeds, or freeze-dried fruit work well. Store bark in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months. The orange flavor intensifies after a day or two.

Nutrition

Keywords: chocolate bark, Halloween dessert, orange chocolate, gourmet bark, easy chocolate treat, autumn dessert, edible gift, party snack, citrus chocolate, homemade candy

Find it online: https://tessierecipes.com/orange-and-black-chocolate-bark-recipe-easy-gourmet-halloween-treat/